Talullas

    Valentine’s Day Menu 2021    

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions,garlic,black pepper, tomatoes, parsleyand ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Şekerpare-

Delightful baked golden cookies made with semolina and soaked in sweet scented syrup.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$45 per person + Gratuity and tax

Optional $17 Wine Pairing available

TRIANGLE  RESTAURANT  WEEK

DINNER  MENU

Hot and cold Mezzes– (guest choice)

Yaprak Dolması- Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Mercimek Köftesi- Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley.

Main Course – (guest choice)

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Beyti Kebab – A classic Turkish  dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash  and topped with tomato sauce and yogurt.

Balık Böreği – Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

Etli Bamya– Lean cubes of chicken,lamb or vegetarian with rich okra in a tomato-onion sauce topped with cheese.

Desserts- (guest choice)

Baklava – Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

                              $25 per person + Gratuity and tax

                              Optional $15 Wine Pairing available

         TRIANGLE  RESTAURANT  WEEK

LUNCH MENU

Hot and cold Mezzes– (guest choice)

Antep Hummus – Hummus baked in stone oven topped with pine nuts.

Yaprak Dolması-Turkish grape leaves filled with our own rice, pine nut and currant stuffing.

Mercimek Köftesi – Red lentil patties made with bulgur, spicy Antep pepper, scallions, mint and parsley.

Second  Course – (guest choice)

Ispanaklı Pide (Turkish Pizza)- Fresh baby spinach sautéed wıth onions and spices and cheese.

Tavuklu Pide(Turkish Pizza)- Char grilled chicken breasts mixed with onions, green peppers and cheese.

Mantı – Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Adana Durum(Wrap) – Spicy Adana Kebab with Acili Ezme spread.

Tavuk Durum (Wrap)- Char grilled chicken breasts with Acili Ezme spread.

 $15 per person + Gratuity and tax

         Valentine’s Day Menu 2016        

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Şekerpare-

Delightful baked golden cookies made with semolina and soaked in sweet scented syrup.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

New Year’s Eve menu 2018

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves.

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish  dish consisting of  eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Revani-

Semolina cake soaked in a lemon and honey syrup

Kazandibi

Caramelized upside down milk pudding .

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

International Dance Party with Dj’s from 10pm-2am

Live from Time square on the 8ft screen at midnight

Talulla’s

Thanksgiving Menu 2015

Salad & Mezze

Çoban Salatası & Yaprak Dolmasi

A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish stuffed grape leaves

Main Course – (guest choice)

Hünkar Beğendi (Sultan’s Delight)

A classic Ottoman inspired dish served with a cubed turkey over a creamy smoked eggplant sauce.

Beyti Kebab

A classic Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.

Balık Böreği

Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Sebzeli Musakka

 Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Desserts- (guest choice)

Kazan Dibi

Caramelized upside down milk pudding served in layers.

Şekerpare

Delightful baked golden pumpkin cookies made with semolina and soaked in sweet scented syrup.

 $30 per person + Gratuity and tax

Optional $15 Wine Pairing available

Çoban Salatası- $7

A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

 Mücver- $7

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

 Çöp Şiş- $9

Marinated diced chicken or lamb char-grilled on a skewer.

 Sultan Ahmet Köfte- $9

Herbed and grilled ground lamb and beef patties.

 Kısır- $7

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

 Sigara Böreği- $7

Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.

 Künefe –$7

Shredded wheat wrapped around Hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup.

 Pasha-$10

TOPO Organic Carolina Whiskey Moonshine, candied ginger, fresh lemon and mint finished with Campari and served on the rocks

GRADUATION & MOTHER’S DAY WEEKEND PRIX FIXE MENU

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi –Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Peynirli Börek-Traditional style handmade savory pie with feta cheese and parsley

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Main Course – (guest choice)

Karniyarik – A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

Tavuk İskender – Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

İstim Kebab-A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği– Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç- A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Sebzeli Musakka– Layers of zucchini, carrots, peas, eggplant, peppers, onions, tomatoes & potatoes, topped with béchamel sauce.

Karışık Izgara (Mixed Grill)-Meat sampler with Doner  Kebabı, chicken şiş kebabs. , Dana şiş.

Desserts- (guest choice)

Crème Chocolate- Melted Belgian chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi-Caramelized upside down milk pudding served in layers.

Baklava – Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$40 per person + Gratuity and tax

Optional $15 Wine Pairing available

         Valentine’s Day Menu 2015         

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkishdish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Revani

Semolina cake soaked in a lemon honey scented syrup.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 $45 per person + Gratuity and tax

Optional $15 Wine Pairing available

Talulla’s

TRIANGLE  RESTAURANT  WEEK

DINNER  MENU

Hot and cold Mezzes– (guest choice)

Yaprak Dolması- Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Mercimek Köftesi- Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley.

Main Course – (guest choice)

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Beyti Kebab – A classic Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash  and topped with tomato sauce and yogurt.

Balık Böreği – Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

Tavuk Adana Kebabı – Spicy ground chicken char-grilled on a wide skewer.

Desserts- (guest choice)

Baklava – Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

                                                      $25 per person + Gratuity and tax

                                                     Optional $15 Wine Pairing available

TRIANGLE  RESTAURANT  WEEK

LUNCH MENU

Hot and cold Mezzes– (guest choice)

Antep Hummus – Hummus baked in stone oven topped with pine nuts.

Yaprak Dolması-Turkish grape leaves filled with our own rice, pine nut and currant stuffing.

Mercimek Köftesi – Red lentil patties made with bulgur, spicy Antep pepper, scallions, mint and parsley.

Second  Course – (guest choice)

Ispanaklı Pide (Turkish Pizza)- Fresh baby spinach sautéed wıth onions and spices and cheese.

Tavuklu Pide(Turkish Pizza)- Char grilled chicken breasts mixed with onions, green peppers and cheese.

Mantı – Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Adana Durum(Wrap) – Spicy Adana Kebab with Acili Ezme spread.

Tavuk Durum (Wrap)- Char grilled chicken breasts with Acili Ezme spread.

 $15 per person + Gratuity and tax

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi – Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mantı- Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Main Course – (guest choice)

Karniyarik – A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İskender –Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

İstim Kebab-A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği– Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç- A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Sebzeli Musakka– Layers of zucchini, carrots, peas, eggplant, peppers, onions, tomatoes & potatoes, topped with béchamel sauce.

Karışık Izgara (Mixed Grill)-Meat sampler with Doner  Kebabı, chicken şiş kebabs. , Dana şiş.

 Desserts- (guest choice)

Crème Chocolate- Melted Belgian chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi-Caramelized upside down milk pudding served in layers.

Kadayıf – Baked shredded wheat stuffed with walnuts, flavored with honey syrup and garnished with pistachios.

$40 per person + Gratuity and tax

Optional $15 Wine Pairing available