It’s an instant classic, one of a handful of restaurants around

Talullas

Valentine’s Day Dinner 2019

         Valentine’s Day Dinner Menu          

Mezzes-(guest choice)

Patlıcan Soslu

Small diced pieces of eggplant spiced up with fresh tomato sauce, green peppers, garlic and onion.

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts- (guest choice)

Islak kek

Rich chocolate sponge cake with walnuts.

Kazan Dibi

Caramelized upside down milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 

 

***$45 per person + Gratuity and tax       ***Optional $15 Wine Pairing available

TRW MENU -2019

TRIANGLE  RESTAURANT  WEEK

DINNER  MENU

Hot and cold Mezzes- (guest choice)

Yaprak Dolması- Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Mercimek Köftesi- Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley.

Main Course – (guest choice)

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Beyti Kebab – A classic Turkish  dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash  and topped with tomato sauce and yogurt.

Balık Böreği - Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

Etli Bamya- Lean cubes of chicken,lamb or vegetarian with rich okra in a tomato-onion sauce topped with cheese.

Desserts- (guest choice)

Baklava - Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

                              $25 per person + Gratuity and tax

                              Optional $15 Wine Pairing available

New Years Eve 2019

New Year’s Eve Menu

Mezzes-(guest choice)

Patlıcan Soslu

Small diced pieces of eggplant spiced up with fresh tomato sauce, green peppers, garlic and onion.

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts- (guest choice)

Islak kek

Rich chocolate sponge cake with walnuts.

Kazan Dibi

Caramelized upside down milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

International Dance Party with Dj’s from 10pm-2am


Christmas 2018

CHRISTMAS MENU

Salad & Mezze – (guest choice)

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Kısır

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

-

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

 İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Karniyarik

 A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

Balık Böreği

Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Sebzeli Musakka

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

-

Desserts- (guest choice)

Baklava

Layers of fillo dough with walnuts, baked and topped with syrup.

Kazan Dibi

Caramelized upside down milk pudding served in layers.

Islak kek

Rich chocolate sponge cake with walnuts.

 

 

*** $38 per person + Gratuity and tax    *** Optional $15 Wine Pairing available

Thanksgiving Menu 2018

Thanksgiving Menu

Salad & Mezze

Çoban Salatası & Yaprak Dolmasi- A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish stuffed grape leaves

Or

Manti- Steamed dumplings stuffed with ground lamb and beef or seasonal vegetables served in a yogurt and garlic sauce.

Main Course – (guest choice)

Tavuk İskender -Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman inspired dish served with a cubed turkey over a creamy smoked eggplant sauce.

İstim Kebab -A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği- Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Talulla’s Güveç- A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian

Desserts- (guest choice)

Baklava - Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

 

$35 per person + Gratuity and tax

Optional $15 Wine Pairing available

Graduation&Mothers Day 2018

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi –

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish stuffed grape  leaves

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

 

Main Course – (guest choice)

Karniyarik

 A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Sebzeli Musakka

 Layers of zucchini, carrots, peas, eggplant, peppers, onions, tomatoes & potatoes, topped with béchamel sauce.

Karışık Izgara (Mixed Grill)

Meat sampler with Doner  Kebabı, chicken şiş kebabs. , Dana şiş.

 

Desserts- (guest choice)

Revani-

Semolina cake soaked in a lemon and honey syrup.

Kazan Dibi

Caramelized upside down milk pudding served in layers.

Baklava

 Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

Valentines Day 2018

    Valentine’s Day Menu 2018      

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

 

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions,garlic,black pepper, tomatoes, parsleyand ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

 

Desserts- (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Şekerpare-

Delightful baked golden cookies made with semolina and soaked in sweet scented syrup.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

TRW Menu

TRIANGLE  RESTAURANT  WEEK

DINNER  MENU

Hot and cold Mezzes- (guest choice)

Yaprak Dolması- Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Mercimek Köftesi- Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley.

Main Course – (guest choice)

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Beyti Kebab – A classic Turkish  dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash  and topped with tomato sauce and yogurt.

Balık Böreği - Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

Etli Bamya- Lean cubes of chicken,lamb or vegetarian with rich okra in a tomato-onion sauce topped with cheese.

Desserts- (guest choice)

Baklava - Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

                              $25 per person + Gratuity and tax

                              Optional $15 Wine Pairing available

         TRIANGLE  RESTAURANT  WEEK

LUNCH MENU

Hot and cold Mezzes- (guest choice)

Antep Hummus – Hummus baked in stone oven topped with pine nuts.

Yaprak Dolması-Turkish grape leaves filled with our own rice, pine nut and currant stuffing.

Mercimek Köftesi – Red lentil patties made with bulgur, spicy Antep pepper, scallions, mint and parsley.

Second  Course – (guest choice)

Ispanaklı Pide (Turkish Pizza)- Fresh baby spinach sautéed wıth onions and spices and cheese.

Tavuklu Pide(Turkish Pizza)- Char grilled chicken breasts mixed with onions, green peppers and cheese.

Mantı - Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Adana Durum(Wrap) – Spicy Adana Kebab with Acili Ezme spread.

Tavuk Durum (Wrap)- Char grilled chicken breasts with Acili Ezme spread.

 $15 per person + Gratuity and tax

Valentine’s Day Menu 2016

         Valentine’s Day Menu 2016        

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

 

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

 

Desserts- (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Şekerpare-

Delightful baked golden cookies made with semolina and soaked in sweet scented syrup.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 

 

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

New Years Eve 2018

New Year’s Eve menu 2018

 

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves.

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

 

 

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish  dish consisting of  eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

 

Desserts- (guest choice)

Revani-

Semolina cake soaked in a lemon and honey syrup

Kazandibi

Caramelized upside down milk pudding .

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

International Dance Party with Dj’s from 10pm-2am

Live from Time square on the 8ft screen at midnight