Talullas

CHRISTMAS MENU

Salad & Mezze – (guest choice)

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Kısır

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

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Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

 İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Karniyarik

 A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

Balık Böreği

Salmon wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Sebzeli Musakka

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

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Desserts- (guest choice)

Baklava

Layers of fillo dough with walnuts, baked and topped with syrup.

Kazan Dibi

Caramelized upside down milk pudding served in layers.

Islak kek

Rich chocolate sponge cake with walnuts.

 

 

*** $38 per person + Gratuity and tax    *** Optional $15 Wine Pairing available

        

Mezzes-(guest choice)

Patlıcan Ezmesi

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi

Caramelized upside down milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$53 per person + Gratuity and tax

Optional $23 Wine Pairing avalailable

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Sigara boregi

Hand rolled phyllo dough stuffed with Turkish feta,parsley and flash fried

Çig Kofte

Vegan meatballs; made from bulgur, onion, tomato and pepper pastes, garlic, spices,pomegranate molasses, lemon juice.

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish dish consisting of eggplant  stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Salmon wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi

Caramelized  milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup .

Şekerpare

Delightful baked golden cookies made with semolina and soaked in a sweet scented syrup.

$50 per person + Gratuity and tax

Optional $22 Wine Pairing available

Christmas Menu

Mezze – (guest choice)

Patlıcan Salatası-Smoked eggplant mixed with roasted red pepper, garlic and yogurt.

Mücver-Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Yaprak Dolması-Turkish grape leaves filled with our own blend of rice, walnuts and currant stuffing.

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Main Course – (guest choice)

İstim –A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Talulla’s Güveç – A sautéed seasonal vegetables slowly casseroled in a rich tomato, herb sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Balık Şiş-Char-grilled wild salmon served with an arugula salad.

Patlıcan Oturtması-Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven served with an arugula salad.

Tavuk İskender – Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karışık Izgara (Mixed Grill)-Meat sampler with Adana Kebabı, Chicken Döner, Dana şiş.

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 Desserts- (guest choice)

Baklava Cheesecake- Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts mixed with original creamy cheesecake.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

Islak Kek – Rich chocolate cake with walnuts.

 

$50  per person + Gratuity and tax

Optional $22 Wine Pairing available

TRIANGLE  RESTAURANT  WEEK

DINNER  MENU

Hot and cold Mezzes– (guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Mücver

 Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Kısır

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Main Course – (guest choice)

Sebzeli Musakka

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Hünkar Beğendi (Sultan’s Delight) 

A classic Ottoman dish served with a grilled chicken over a creamy smoked eggplant sauce.

Adana Kebab

Spicy ground lamb char-grilled on a wide skewer.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

Patlıcan Oturtması

Desserts- (guest choice)

Baklava

Layers of fillo dough with walnuts, baked and topped with honey  syrup .

Kazan Dibi

Caramelized upside down milk pudding served in layers.

                              $35 per person + Gratuity and tax

                              Optional $20 Wine Pairing available

 Mezze – (guest choice)

Patlıcan Ezmesi-Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

Kısır-Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Mücver-Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Patlıcan  Salatalı Urfa

Ground lamb char-grilled on a wide skewer and served on roasted eggplant, pepper, tomatoes.

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions,garlic  black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken or vegetarian.

Patlıcan Oturtması

 

$50 per person + Gratuity and tax

Optional $20  Wine Pairing available

THANKSGIVING MENU 

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Mezzes- (guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Sigara boregi

Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

 –

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

– 

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Şekerpare

Delightful baked golden cookies made with semolina and soaked in a sweet scented syrup.

Baklava 

Layers of fillo dough with walnuts, baked and topped with honey syrup.

Kazan Dibi

Caramelized  milk pudding.

 

$47 per person + Gratuity and tax

Optional $22  Wine Pairing available

       

Mezzes- (guest choice)

Patlıcan Ezmesi

Çoban Salatası 

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil, lemon juice and feta.

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi

Caramelized  milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup .

$50 per person + Gratuity and tax

Optional $20 Wine Pairing avalailable

         Valentine’s Day Dinner Menu          

Mezzes-(guest choice)

Patlıcan Soslu

Small diced pieces of eggplant spiced up with fresh tomato sauce, green peppers, garlic and onion.

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi

Caramelized upside down milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$50 per person + Gratuity and tax

Optional $20 Wine Pairing avalailable