It’s an instant classic, one of a handful of restaurants around

Talullas

Valentines Day 2017

    Valentine’s Day Menu 2017       

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

 

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions,garlic,black pepper, tomatoes, parsleyand ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

 

Desserts- (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Şekerpare-

Delightful baked golden cookies made with semolina and soaked in sweet scented syrup.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

TRW Menu

TRIANGLE  RESTAURANT  WEEK

DINNER  MENU

Hot and cold Mezzes- (guest choice)

Yaprak Dolması- Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Mercimek Köftesi- Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley.

Main Course – (guest choice)

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Beyti Kebab – A classic Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash  and topped with tomato sauce and yogurt.

Balık Böreği - Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

Tavuk Adana Kebabı – Spicy ground chicken char-grilled on a wide skewer.

Desserts- (guest choice)

Baklava - Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

                              $25 per person + Gratuity and tax

                              Optional $15 Wine Pairing available

         TRIANGLE  RESTAURANT  WEEK

LUNCH MENU

Hot and cold Mezzes- (guest choice)

Antep Hummus – Hummus baked in stone oven topped with pine nuts.

Yaprak Dolması-Turkish grape leaves filled with our own rice, pine nut and currant stuffing.

Mercimek Köftesi – Red lentil patties made with bulgur, spicy Antep pepper, scallions, mint and parsley.

Second  Course – (guest choice)

Ispanaklı Pide (Turkish Pizza)- Fresh baby spinach sautéed wıth onions and spices and cheese.

Tavuklu Pide(Turkish Pizza)- Char grilled chicken breasts mixed with onions, green peppers and cheese.

Mantı - Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Adana Durum(Wrap) – Spicy Adana Kebab with Acili Ezme spread.

Tavuk Durum (Wrap)- Char grilled chicken breasts with Acili Ezme spread.

 $15 per person + Gratuity and tax

Valentine’s Day Menu 2016

         Valentine’s Day Menu 2016        

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

 

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

 

Desserts- (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Şekerpare-

Delightful baked golden cookies made with semolina and soaked in sweet scented syrup.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 

 

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

New Years Eve 2017

New Year’s Eve menu 2017

 

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves.

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Manti

Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

 

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish  dish consisting of  eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

 

Desserts- (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazandibi

Caramelized upside down milk pudding .

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

International Dance Party with Dj’s from 10pm-2am

Live from Time square on the 8ft screen at midnight

thanksgiving 2015

Talulla’s

Thanksgiving Menu 2015

Salad & Mezze

Çoban Salatası & Yaprak Dolmasi

A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish stuffed grape leaves

 

Main Course – (guest choice)

Hünkar Beğendi (Sultan’s Delight)

A classic Ottoman inspired dish served with a cubed turkey over a creamy smoked eggplant sauce.

Beyti Kebab

A classic Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.

Balık Böreği

Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Sebzeli Musakka

 Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

 

Desserts- (guest choice)

Kazan Dibi

Caramelized upside down milk pudding served in layers.

Şekerpare

Delightful baked golden pumpkin cookies made with semolina and soaked in sweet scented syrup.

 

 $30 per person + Gratuity and tax

Optional $15 Wine Pairing available

Small Plate Crawl

Çoban Salatası- $7

A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

 Mücver- $7

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

 Çöp Şiş- $9

Marinated diced chicken or lamb char-grilled on a skewer.

 Sultan Ahmet Köfte- $9

Herbed and grilled ground lamb and beef patties.

 Kısır- $7

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

 Sigara Böreği- $7

Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.

 Künefe –$7

Shredded wheat wrapped around Hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup.

 Pasha-$10

TOPO Organic Carolina Whiskey Moonshine, candied ginger, fresh lemon and mint finished with Campari and served on the rocks

Graduation 2016

GRADUATION & MOTHER’S DAY WEEKEND PRIX FIXE MENU

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi –Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Peynirli Börek-Traditional style handmade savory pie with feta cheese and parsley

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Main Course – (guest choice)

KarniyarikA classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

Tavuk İskender – Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

İstim Kebab-A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği- Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç- A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Sebzeli Musakka- Layers of zucchini, carrots, peas, eggplant, peppers, onions, tomatoes & potatoes, topped with béchamel sauce.

Karışık Izgara (Mixed Grill)-Meat sampler with Doner  Kebabı, chicken şiş kebabs. , Dana şiş.

Desserts- (guest choice)

Crème Chocolate- Melted Belgian chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi-Caramelized upside down milk pudding served in layers.

Baklava – Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 

$40 per person + Gratuity and tax

Optional $15 Wine Pairing available

Valentine’s Day Menu 2015

         Valentine’s Day Menu 2015         

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

 

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkishdish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

 

Desserts- (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Revani

Semolina cake soaked in a lemon honey scented syrup.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 

 $45 per person + Gratuity and tax

Optional $15 Wine Pairing available

TRW Menu

Talullas

TRIANGLE  RESTAURANT  WEEK

DINNER  MENU

Hot and cold Mezzes- (guest choice)

Yaprak Dolması- Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Mercimek Köftesi- Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley.

Main Course – (guest choice)

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Beyti Kebab A classic Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash  and topped with tomato sauce and yogurt.

Balık Böreği - Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

Tavuk Adana Kebabı – Spicy ground chicken char-grilled on a wide skewer.


Desserts- (guest choice)

Baklava - Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

                                                            

                                                      $25 per person + Gratuity and tax

                                                     Optional $15 Wine Pairing available

                                    

TRIANGLE  RESTAURANT  WEEK

LUNCH MENU

Hot and cold Mezzes- (guest choice)

Antep Hummus – Hummus baked in stone oven topped with pine nuts.

Yaprak Dolması-Turkish grape leaves filled with our own rice, pine nut and currant stuffing.

Mercimek Köftesi – Red lentil patties made with bulgur, spicy Antep pepper, scallions, mint and parsley.

Second  Course – (guest choice)

Ispanaklı Pide (Turkish Pizza)- Fresh baby spinach sautéed wıth onions and spices and cheese.

Tavuklu Pide(Turkish Pizza)- Char grilled chicken breasts mixed with onions, green peppers and cheese.

Mantı - Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Adana Durum(Wrap) – Spicy Adana Kebab with Acili Ezme spread.

Tavuk Durum (Wrap)- Char grilled chicken breasts with Acili Ezme spread.

 $15 per person + Gratuity and tax

Graduation & Mother’s Day Weekend Menu


Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi – Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mantı- Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Main Course – (guest choice)

KarniyarikA classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İskender -Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

İstim Kebab-A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği- Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç- A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Sebzeli Musakka- Layers of zucchini, carrots, peas, eggplant, peppers, onions, tomatoes & potatoes, topped with béchamel sauce.

Karışık Izgara (Mixed Grill)-Meat sampler with Doner  Kebabı, chicken şiş kebabs. , Dana şiş.

 Desserts- (guest choice)

Crème Chocolate- Melted Belgian chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi-Caramelized upside down milk pudding served in layers.

Kadayıf - Baked shredded wheat stuffed with walnuts, flavored with honey syrup and garnished with pistachios.

 

$40 per person + Gratuity and tax

Optional $15 Wine Pairing available