(919) 933-1177
Menu
Mezzes-Appetizers
Akdeniz Salatası
Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and Turkish feta.
11
Talulla’s Salad
Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, Gemlik olives, and pistachios topped with herbed feta and pomegranate dressing.
11
Çoban Salatası
A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.
11
Mezzes-Appetizers
Acılı Ezme
A spread made of spicy red peppers, tomatoes, green peppers, walnuts and Aegean olive oil
8
Yaprak Dolması
Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing
8
Mercimek Köftesi
Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley
7
Peynir ve zeytin meze(Cheese & olive platter)
Turkish feta, aged Kaşar cheese, olives, cucumbers and tomatoes
13
Haydari
Cream of yogurt with dill and garlic
7
Mucver
Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce
9
Falafel
Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions
8
Sebzeli Manti
Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce
9
Karides Şiş
Char-grilled gulf shrimp served with lemon sauce
11
Sultan Ahmet Köfte
Herbed and grilled ground lamb and beef patties
10
Sucuklu Pide
Feta, Kaşar and Mozzarella with air-cured spicy beef sausage, topped with an egg.
13
Pideler ve Lahmacun - Turkish Pizzas
Peynirli Pide
Feta ,Kaşar ,Mozzarella topped with tomatoes
11
Ana Yemekler - Main Courses
Patlıcan Oturtması
Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven
16
Sebzeli Musakka
Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.
18
Talulla’s Güveç
A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.
21
Balık Böreği
Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.
18
Hünkar Beğendi (Sultan’s Delight)
A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.
22
Kuzu Şiş
Char-grilled lamb şiş kebabs.
22
Yaprak Döner Kebabı (Fri-Sat)
Delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices.
20
İskender (Fri-Sat)
Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.
22
Yoğurtlu Kebablar
Our house special kebab with your choice of köfte,chicken, lamb or Adana laid on a bed of toasted cubed Turkish pidde bread, home-made yogurt and tomato sauce.
22
Kuzu Pirzola
Char-grilled lamb chops .
30
Tatlılar - Desserts
Künefe
Shredded wheat wrapped around Hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup.
10
Kazan Dibi
Caramelized upside down milk pudding served in layers.
8
Crème Chocolate
Melted Belgian chocolate with Kahlua topped with home made whipped cream and walnuts
8
Sarıkız Maden Suyu
Turkish sparkling mineral water
3
Vişne Suyu
A sweet and tart Turkish cherry juice
4
Kayısı Suyu
Turkish apricot nectar
4
Şeftali Suyu
Turkish peach nectar
4
Uludağ Gazoz
Fruit essence soda from Turkey
4
Ayran
Turkish yogurt drink with fresh mint
4
Çay
Turkısh Rize Tea from the Black Sea coast.
3