Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and Turkish feta.
Char-grilled octopus served over Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill and pickled red cabbage tossed with basil and pomegranate dressing.
Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, Gemlik olives, and pistachios topped with herbed feta and pomegranate dressing.
A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.
A spread made of spicy red peppers, tomatoes, green peppers, walnuts and Aegean olive oil
Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing
Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley
Peynir ve zeytin meze(Cheese & olive platter)
Turkish feta, aged Kaşar cheese, olives, cucumbers and tomatoes
Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil
Cream of yogurt with dill and garlic
Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce
Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions
Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce
Char-grilled gulf shrimp served with lemon sauce
Breaded veal liver, pan fried then tossed with seasonings and herbs
Sultan Ahmet Köfte
Herbed and grilled ground lamb and beef patties
Feta, Kaşar and Mozzarella with air-cured spicy beef sausage, topped with an egg.
Feta, Kaşar and Mozzarella with ground lamb and beef.
Thin layered dough topped with a blend of spicy ground lamb and vegetables.
Ana Yemekler - Main Courses
Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven
Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.
Lean cubes of chicken or lamb with rich okra in a tomato-onion sauce topped with cheese.
A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.
Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.
Hünkar Beğendi (Sultan’s Delight)
A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.
Char-grilled lamb şiş kebabs.
Yaprak Döner Kebabı (Fri-Sat)
Delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices.
Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.
Our house special kebab with your choice of köfte,chicken, lamb or Adana laid on a bed of toasted cubed Turkish pidde bread, home-made yogurt and tomato sauce.
Char-grilled lamb chops .
Tatlılar - Desserts
Shredded wheat wrapped around Hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup.
Caramelized upside down milk pudding served in layers.
Melted Belgian chocolate with Kahlua topped with home made whipped cream and walnuts
Sarıkız Maden Suyu
Turkish sparkling mineral water
A sweet and tart Turkish cherry juice
Turkish apricot nectar
Turkish peach nectar
Fruit essence soda from Turkey
Turkish yogurt drink with fresh mint
Turkısh Rize Tea from the Black Sea coast.