Mezze – (guest choice)

Patlıcan Ezmesi-Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

Kısır-Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Mücver-Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Patlıcan  Salatalı Urfa

Ground lamb char-grilled on a wide skewer and served on roasted eggplant, pepper, tomatoes.


A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions,garlic  black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken or vegetarian.

Patlıcan Oturtması

Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi

Caramelized  milk pudding.


Layers of phyllo dough with walnuts, baked and topped with syrup .


$50 per person + Gratuity and tax

Optional $20  Wine Pairing available