Christmas Menu

Mezze – (guest choice)

Patlıcan Salatası-Smoked eggplant mixed with roasted red pepper, garlic and yogurt.

Mücver-Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Yaprak Dolması-Turkish grape leaves filled with our own blend of rice, walnuts and currant stuffing.

Main Course – (guest choice)

İstim –A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Talulla’s Güveç – A sautéed seasonal vegetables slowly casseroled in a rich tomato, herb sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Balık Şiş-Char-grilled wild salmon served with an arugula salad.

Patlıcan Oturtması-Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven served with an arugula salad.

Tavuk İskender – Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karışık Izgara (Mixed Grill)-Meat sampler with Adana Kebabı, Chicken Döner, Dana şiş.

 Desserts- (guest choice)

Baklava Cheesecake- Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts mixed with original creamy cheesecake.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

Islak Kek – Rich chocolate cake with walnuts.

 

$50  per person + Gratuity and tax

Optional $22 Wine Pairing available