Valentine’s Day Menu 2014
Çoban Salatası & Yaprak Dolmasi – Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.
Mantı- Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.
Main Course – (guest choice)
Tavuk İskender - Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.
İstim Kebab – A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.
Balık Böreği – Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.
Vegetarian Musakka -Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.
Karışık Izgara (Mixed Grill)-Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.
Desserts- (guest choice)
Crème Chocolate-Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.
Kazan Dibi-Caramelized upside down milk pudding.
Şekerpare-Delightful baked golden cookies made with semolina and soaked in sweet scented syrup.
$45 per person + Gratuity and tax
Optional $15 Wine Pairing available