Talullas

Christmas Menu

 Mezze

Kısır-Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Mücver-Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Sigara boregi-Hand rolled phyllo dough stuffed with Turkish feta,parsley and flash fried.

Main Course – (guest choice)

Tavuk İskender -Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman inspired dish served with a cubed chicken or beef over a creamy smoked eggplant sauce.

Karniyarik-A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions,garlic  black pepper, tomatoes, parsley and ground beef.

Balık Böreği- Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Çokertme Kebabi-Lamb or chicken kebab layered on homemade fries topped w garlic yogurt sauce. Served with a special butter and tomato sauce.

Desserts- (guest choice)

Baklava Cheesecake- Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts mixed with original creamy cheesecake.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

Crème Chocolate-Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

$35 per person + Gratuity and tax

Optional $16 Wine Pairing available

MOTHERS DAY TAKEOUT

SALAD & MEZZE– (guest choice)

Çoban Salatası - A popular Turkish salad mixed with tomatoes,peppers,onions,parsley,dill , extra virgin olive oil and lemon juice

Manti- Steamed dumplings stuffed with ground lamb and beef or seasonal vegetables served in a yogurt and garlic sauce.

Mücver-Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Patlıcan Ezmesi-Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

                              MAIN  COURSE – (guest choice) 

Vegetarian Musakka-Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Yogurtlu Kebab –  Our house special kebab with your choice of chiken or adana laid  on a bed of toasted turkish bread, home-made yogurt and tomato sauce.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Balık Böreği- Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç- A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Kofte Kebabi- Grilled ground lamb and beef patties served with bulgur pilav.

DESSERTS- (guest choice)

Baklava - Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

Sütlaç -Baked rice pudding served cold.

$31  per person +tax

Optional $19  bottle wine pairing available

         Valentine’s Day Dinner Menu          

Mezzes-(guest choice)

Patlıcan Soslu

Small diced pieces of eggplant spiced up with fresh tomato sauce, green peppers, garlic and onion.

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts- (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi

Caramelized upside down milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

***$45 per person + Gratuity and tax       ***Optional $16 Wine Pairing available

TRIANGLE  RESTAURANT  WEEK

DINNER  MENU

Hot and cold Mezzes- (guest choice)

Yaprak Dolması- Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Mercimek Köftesi- Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley.

Main Course – (guest choice)

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Beyti Kebab – A classic Turkish  dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash  and topped with tomato sauce and yogurt.

Balık Böreği - Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

Etli Bamya- Lean cubes of chicken,lamb or vegetarian with rich okra in a tomato-onion sauce topped with cheese.

Desserts- (guest choice)

Baklava - Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

                              $25 per person + Gratuity and tax

                              Optional $15 Wine Pairing available

New Year’s Eve Menu

Mezzes-(guest choice)

Patlıcan Soslu

Small diced pieces of eggplant spiced up with fresh tomato sauce, green peppers, garlic and onion.

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts- (guest choice)

Kazan Dibi

Caramelized upside down milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$45 per person + Gratuity and tax

Optional $16  Wine Pairing available

International Dance Party with Dj’s from 10pm-2am

CHRISTMAS MENU

Salad & Mezze – (guest choice)

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Kısır

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

-

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

 İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Karniyarik

 A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

Balık Böreği

Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Sebzeli Musakka

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

-

Desserts- (guest choice)

Baklava

Layers of fillo dough with walnuts, baked and topped with syrup.

Kazan Dibi

Caramelized upside down milk pudding served in layers.

Islak kek

Rich chocolate sponge cake with walnuts.

*** $38 per person + Gratuity and tax    *** Optional $15 Wine Pairing available

CHRISTMAS EVE & DAY MENU

 Mezze

Kısır-Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Mücver-Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Sigara boregi-Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.

Main Course – (guest choice)

Tavuk İskender -Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman inspired dish served with a lamb shank over a creamy smoked eggplant sauce.

Karniyarik-A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic  black pepper, tomatoes, parsley and ground beef.

Balık Böreği- Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Çokertme Kebabi-Lamb or chicken kebab layered on homemade fries topped w garlic yogurt sauce. Served with a special butter and tomato sauce.

Desserts- (guest choice)

Baklava Cheesecake- Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts mixed with original creamy cheesecake.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

Crème Chocolate-Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

$44  per person + Gratuity and tax

Optional $19 Wine Pairing available

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi –

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish stuffed grape  leaves

Patlıcan Soslu

Small diced pieces of eggplant spiced up with fresh tomato sauce, green peppers, garlic and onion.

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Main Course – (guest choice)

Karniyarik

 A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Sebzeli Musakka

 Layers of zucchini, carrots, peas, eggplant, peppers, onions, tomatoes & potatoes, topped with béchamel sauce.

Karışık Izgara (Mixed Grill)

Meat sampler with Doner  Kebabı, chicken şiş kebabs. , Dana şiş.

Desserts- (guest choice)

Islak kek

Rich chocolate sponge cake with walnuts.

Kazan Dibi

Caramelized upside down milk pudding served in layers.

Baklava

 Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

    Valentine’s Day Menu 2021    

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions,garlic,black pepper, tomatoes, parsleyand ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts- (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Şekerpare-

Delightful baked golden cookies made with semolina and soaked in sweet scented syrup.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$45 per person + Gratuity and tax

Optional $17 Wine Pairing available

TRIANGLE  RESTAURANT  WEEK

DINNER  MENU

Hot and cold Mezzes- (guest choice)

Yaprak Dolması- Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Mercimek Köftesi- Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley.

Main Course – (guest choice)

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Beyti Kebab – A classic Turkish  dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash  and topped with tomato sauce and yogurt.

Balık Böreği - Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

Etli Bamya- Lean cubes of chicken,lamb or vegetarian with rich okra in a tomato-onion sauce topped with cheese.

Desserts- (guest choice)

Baklava - Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

                              $25 per person + Gratuity and tax

                              Optional $15 Wine Pairing available

         TRIANGLE  RESTAURANT  WEEK

LUNCH MENU

Hot and cold Mezzes- (guest choice)

Antep Hummus – Hummus baked in stone oven topped with pine nuts.

Yaprak Dolması-Turkish grape leaves filled with our own rice, pine nut and currant stuffing.

Mercimek Köftesi – Red lentil patties made with bulgur, spicy Antep pepper, scallions, mint and parsley.

Second  Course – (guest choice)

Ispanaklı Pide (Turkish Pizza)- Fresh baby spinach sautéed wıth onions and spices and cheese.

Tavuklu Pide(Turkish Pizza)- Char grilled chicken breasts mixed with onions, green peppers and cheese.

Mantı - Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Adana Durum(Wrap) – Spicy Adana Kebab with Acili Ezme spread.

Tavuk Durum (Wrap)- Char grilled chicken breasts with Acili Ezme spread.

 $15 per person + Gratuity and tax