MEZZES – First Course (Guest Choice)
Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce
Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions
Yaprak Dolması
Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing

ANA YEMEK – Second Course ( Guest Choice )
Patlıcan Oturtması
Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven
Tavuk Döner Kebabı
Chicken Breast marinated and cooked on a rotating skewer, shaved in thin slices.
Balık Şiş
Char-grilled wild salmon served with an arugula salad.
A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.
İstim Kebab
A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

TATLI – Desserts (Guest Choice)
Crème Chocolate
Melted Belgium chocolate mousse with Kahlua topped with homemade whipped cream and walnuts.
Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts
Kazan Dibi
Caramelized upside down milk pudding served in layers.


**** $45 per person + Gratuity and tax **** Optional $19 Wine Pairing available ****