SALAD & MEZZE– (guest choice)

Çoban Salatası – A popular Turkish salad mixed with tomatoes,peppers,onions,parsley,dill , extra virgin olive oil and lemon juice

Manti- Steamed dumplings stuffed with ground lamb and beef or seasonal vegetables served in a yogurt and garlic sauce.

MücverFritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Patlıcan EzmesiSmoked eggplant puree with yogurt and tahini topped with chopped walnuts.

                              MAIN  COURSE – (guest choice) 

Vegetarian MusakkaLayers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Yogurtlu Kebab  Our house special kebab with your choice of chiken or adana laid  on a bed of toasted turkish bread, home-made yogurt and tomato sauce.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Balık BöreğiGulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç- A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Kofte Kebabi Grilled ground lamb and beef patties served with bulgur pilav.

DESSERTS- (guest choice)

Baklava – Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

Sütlaç -Baked rice pudding served cold.


$31  per person +tax

Optional $19  bottle wine pairing available