Talullas

Talulla’s

            Valentine’s Day Menu 2014           

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi – Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mantı- Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

 Main Course – (guest choice)

Tavuk İskender – Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik – A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab – A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği – Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka –Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)-Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

 Desserts– (guest choice)

Crème Chocolate-Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi-Caramelized upside down milk pudding.

Şekerpare-Delightful baked golden cookies made with semolina and soaked in sweet scented syrup.

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

Talulla’s

Christmas Day Brunch Menu

Çorba ve Salatalar I Soup and Salads

Mercimek– A tasty traditional Turkish soup made from red lentils. – $4

Çoban Salatası – A popular Turkish salad made with tomatoes, cucumbers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.- $7

Talulla’s Salad – Arugula and spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, Gemlik olives,pistachios topped with herbed feta and pomegranate dressing.- $8

Omletler ve Daha Fazlasi I Omelettes & More

Menemen-Scrambled eggs, cooked with tomatoes, onions and peppers.- $9

Sucuklu Yumurta-Two Sunnyside up eggs cooked with Turkish cured Beef sausage.$9

Kahvalti Tabagi –Traditional platter with cheese, jam, olives, tomatoes, peppers and a hardboiled egg.- $10

Sigara Boregi –Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried. – $7

Gozleme–A traditional Turkish brunch appetizer of ultra-thin dough wrapped & lightly grilled with your choice of sautéed spinach or feta cheese with parsley. – $7

Pogaça–Light & savory pastry baked with feta and mozzarella cheese inside. – $4

Yaprak Dolması-Turkish grape leaves filled with rice, pine nut and currant stuffing.-$7

Dürümler I Wraps

Your choice of grilled meat wrapped in a lavash bread. – $9

Kuzu Şiş (lamb) I Tavuk Şiş (chicken) I Adana Kebab(spicy ground lamb) I

Kofte Kebab(ground lamb&beef patties) I Balik Şiş (Salmon)

Pideler I Pizzas

Kusbaşılı Pide –Grilled lamb cuts mixed with tomatoes, onions and green peppers.–$10

Ispanaklı Pide – Fresh baby spinach sautéed wıth onions and spices. – $8

Sebzeli Pide – Fresh seasonal vegetables topped with tomatoes, olives and cheese.-$8

Tavuklu Pide – Char grilled chicken breasts mixed with onions, green peppers &cheese. – $9

Sucuklu Pide – Feta, Kaşar, mozzarella with air-cured spicy beef sausage topped with an egg. – $9

Ana Yemekler I Main Course

Patlıcan Oturtması – Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.- $14

Talulla’s Güveç– A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian. – $ 16

Balık Böreği – Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.-$ 16

Adana Kebabı – Spicy ground lamb char-grilled on a wide skewer.  – $16

Kuzu Şiş – Char-grilled lamb şiş kebabs. – $17

Tavuk Şiş – Char-grilled hormone free chicken şiş kebabs. – $15

Köfte Kebabı – Grilled ground lamb and beef patties. – $15

New Year’s Eve menu 2014

 Mezzes-(guest choice)

 Çoban Salatası & Yaprak Dolmasi – Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mantı- Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

 Main Course – (guest choice)

 Tavuk İskender – Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik –A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab –A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği –Atlantic Salmon wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka–Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Firinda Ördek– Slow roasted duck leg, bathed in a fragrant spice run and served with traditionally cooked blackcurrant, pine nut rice and grilled vegetable.   

Karışık Izgara (Mixed Grill)-Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

 Desserts– (guest choice)

 Crème Chocolate – Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kadayıf –Baked shredded wheat stuffed with walnuts, flavored with honey syrup and garnished with pistachios.

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

International Dance Party with Dj’s from 10pm-2am

__________________________________________________________________________________________________

Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley