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New Year’s Eve Menu 2014



New Year’s Eve menu 2014

 Mezzes-(guest choice)

 Çoban Salatası & Yaprak Dolmasi Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mantı- Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

 Main Course – (guest choice)

 Tavuk İskender Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

KarniyarikA classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab –A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği –Atlantic Salmon wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian MusakkaLayers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Firinda Ördek– Slow roasted duck leg, bathed in a fragrant spice run and served with traditionally cooked blackcurrant, pine nut rice and grilled vegetable.   

Karışık Izgara (Mixed Grill)-Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

 Desserts(guest choice)

 Crème Chocolate – Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kadayıf –Baked shredded wheat stuffed with walnuts, flavored with honey syrup and garnished with pistachios.

$45 per person + Gratuity and tax

Optional $15 Wine Pairing available

International Dance Party with Dj’s from 10pm-2am



Balık Böreği

Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

Mercimek Köftesi

Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley