New Year’s Eve Menu 2014
New Year’s Eve menu 2014
Mezzes-(guest choice)
Çoban Salatası & Yaprak Dolmasi – Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.
Mantı- Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.
Main Course – (guest choice)
Tavuk İskender – Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.
Karniyarik –A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.
İstim Kebab –A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.
Balık Böreği –Atlantic Salmon wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.
Vegetarian Musakka–Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.
Firinda Ördek– Slow roasted duck leg, bathed in a fragrant spice run and served with traditionally cooked blackcurrant, pine nut rice and grilled vegetable.
Karışık Izgara (Mixed Grill)-Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.
Desserts– (guest choice)
Crème Chocolate – Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.
Kadayıf –Baked shredded wheat stuffed with walnuts, flavored with honey syrup and garnished with pistachios.
$45 per person + Gratuity and tax
Optional $15 Wine Pairing available
International Dance Party with Dj’s from 10pm-2am
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