Hot and cold Mezzes– (guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves


 Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.


Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Main Course – (guest choice)

Sebzeli Musakka

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Hünkar Beğendi (Sultan’s Delight) 

A classic Ottoman dish served with a grilled chicken over a creamy smoked eggplant sauce.

Adana Kebab

Spicy ground lamb char-grilled on a wide skewer.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

Patlıcan Oturtması

Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.

Desserts- (guest choice)


Layers of fillo dough with walnuts, baked and topped with honey  syrup .

Kazan Dibi

Caramelized upside down milk pudding served in layers.

                              $35 per person + Gratuity and tax

                              Optional $20 Wine Pairing available