GRADUATION & MOTHER’S DAY WEEKEND PRIX FIXE MENU
Çoban Salatası & Yaprak Dolmasi –Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.
Peynirli Börek-Traditional style handmade savory pie with feta cheese and parsley
Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.
Main Course – (guest choice)
Karniyarik – A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.
Tavuk İskender – Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.
İstim Kebab-A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.
Balık Böreği- Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.
Talulla’s Güveç- A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.
Sebzeli Musakka- Layers of zucchini, carrots, peas, eggplant, peppers, onions, tomatoes & potatoes, topped with béchamel sauce.
Karışık Izgara (Mixed Grill)-Meat sampler with Doner Kebabı, chicken şiş kebabs. , Dana şiş.
Desserts- (guest choice)
Crème Chocolate- Melted Belgian chocolate with Kahlua topped with homemade whipped cream and walnuts.
Kazan Dibi-Caramelized upside down milk pudding served in layers.
Baklava – Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.
$40 per person + Gratuity and tax
Optional $15 Wine Pairing available