Thanksgiving Menu 2015

Salad & Mezze

Çoban Salatası & Yaprak Dolmasi

A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish stuffed grape leaves


Main Course – (guest choice)

Hünkar Beğendi (Sultan’s Delight)

A classic Ottoman inspired dish served with a cubed turkey over a creamy smoked eggplant sauce.

Beyti Kebab

A classic Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.

Balık Böreği

Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Sebzeli Musakka

 Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.


Desserts- (guest choice)

Kazan Dibi

Caramelized upside down milk pudding served in layers.


Delightful baked golden pumpkin cookies made with semolina and soaked in sweet scented syrup.


 $30 per person + Gratuity and tax

Optional $15 Wine Pairing available