Thanksgiving Menu 2015
Salad & Mezze
Çoban Salatası & Yaprak Dolmasi
A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish stuffed grape leaves
Main Course – (guest choice)
Hünkar Beğendi (Sultan’s Delight)
A classic Ottoman inspired dish served with a cubed turkey over a creamy smoked eggplant sauce.
A classic Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.
Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.
Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.
Desserts- (guest choice)
Caramelized upside down milk pudding served in layers.
Delightful baked golden pumpkin cookies made with semolina and soaked in sweet scented syrup.
$30 per person + Gratuity and tax
Optional $15 Wine Pairing available