Small Plate Crawl
Çoban Salatası- $7
A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.
Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.
Çöp Şiş- $9
Marinated diced chicken or lamb char-grilled on a skewer.
Sultan Ahmet Köfte- $9
Herbed and grilled ground lamb and beef patties.
Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.
Sigara Böreği- $7
Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.
Shredded wheat wrapped around Hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup.
TOPO Organic Carolina Whiskey Moonshine, candied ginger, fresh lemon and mint finished with Campari and served on the rocks