It’s an instant classic, one of a handful of restaurants around

Yaprak Dolması

Mercimek Köftesi

Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley

Peynir ve zeytin meze(Cheese & olive platter)

Turkish feta, aged Kaşar cheese, olives, cucumbers and tomatoes

Mezze Platter

Sampler platter including all of the cold vegetable mezzes


Cream of yogurt with dill and garlic

Antep Hummus

Hummus baked in a stone oven topped with pine nuts


Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Sigara Boregi

Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried


Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions

Sebzeli Manti

Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce