Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley

Turkish feta, aged Kaşar cheese, olives, cucumbers and tomatoes

Sampler platter including all of the cold vegetable mezzes

Cream of yogurt with dill and garlic

Hummus baked in a stone oven topped with pine nuts

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried

Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions

Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce