Thanksgiving Menu
Salad & Mezze
Çoban Salatası & Yaprak Dolmasi– A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish stuffed grape leaves
Or
Manti- Steamed dumplings stuffed with ground lamb and beef or seasonal vegetables served in a yogurt and garlic sauce.
Main Course – (guest choice)
Tavuk İskender –Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.
Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman inspired dish served with a cubed turkey over a creamy smoked eggplant sauce.
İstim Kebab –A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.
Balık Böreği– Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.
Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.
Talulla’s Güveç- A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian
Desserts- (guest choice)
Baklava – Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.
Kazan Dibi- Caramelized upside down milk pudding served in layers.
$35 per person + Gratuity and tax
Optional $15 Wine Pairing available
