Mezzes- (guest choice)

Patlıcan Ezmesi

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

Çoban Salatası 

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil, lemon juice and feta.

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi

Caramelized  milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup .

$50 per person + Gratuity and tax

Optional $20 Wine Pairing avalailable