Çoban Salatası- $7

A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

 Mücver- $7

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

 Çöp Şiş- $9

Marinated diced chicken or lamb char-grilled on a skewer.

 Sultan Ahmet Köfte- $9

Herbed and grilled ground lamb and beef patties.

 Kısır- $7

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

 Sigara Böreği- $7

Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.

 Künefe –$7

Shredded wheat wrapped around Hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup.

 Pasha-$10

TOPO Organic Carolina Whiskey Moonshine, candied ginger, fresh lemon and mint finished with Campari and served on the rocks