Mezzes-(guest choice)

Patlıcan Ezmesi

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

Çoban Salatası

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

Sigara boregi

Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried

Biber Dolması

Stuffed pepper filled with our own blend of rice, beef, olive oil

Main Course – (guest choice)

   Patlıcan  Salatalı Urfa

Ground lamb char-grilled on a wide skewer and served on roasted eggplant, pepper, tomatoes.

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with ground beef and a mix of sautéed onions, garlic, black pepper, tomatoes, parsley.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Tavuk Şis
Char-grilled chicken şiş kebabs.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi

Caramelized upside down milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$55 per person + Gratuity and tax

Optional $23 Wine Pairing avalailable