Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi –

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish stuffed grape  leaves

Patlıcan Ezmesi

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Main Course – (guest choice)

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

 İskender

Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

İstim

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken or vegetarian.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

  Patlıcan  Salatalı Urfa

Ground lamb char-grilled on a wide skewer and served on roasted eggplant, pepper, tomatoes.

Sebzeli Musakka

Layers of zucchini, carrots, peas, eggplant, peppers, onions, tomatoes & potatoes, topped with béchamel sauce.

Desserts- (guest choice)

Şekerpare

Delightful baked golden cookies made with semolina and soaked in a sweet scented syrup

Kazan Dibi

Caramelized upside down milk pudding served in layers.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$52 per person + Gratuity and tax

Optional $22 Wine Pairing avalailable