Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Patlıcan Soslu

Small diced pieces of eggplant spiced up with fresh tomato sauce, green peppers, garlic and onion.

Çig Kofte

Vegan meatballs; made from bulgur, onion, tomato and pepper pastes, garlic, spices, pomegranate molasses, lemon juice.

Main Course – (guest choice)

İskender

Lamb Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Patlıcan  Salatalı Adana Kebab 

Ground beef char-grilled on a wide skewer and served on roasted eggplant, pepper, tomatoes.

İstim

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Lamb Doner, Tavuk şiş .

Desserts– (guest choice)

Kazan Dibi

Caramelized  milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup .

Islak Kek –

Rich chocolate cake with walnuts.

$52 per person + Gratuity and tax

Optional $23 Wine Pairing available