Valentine’s Day Dinner Menu          

Mezzes-(guest choice)

Patlıcan Soslu

Small diced pieces of eggplant spiced up with fresh tomato sauce, green peppers, garlic and onion.

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi

Caramelized upside down milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$45 per person + Gratuity and tax

Optional $20 Wine Pairing avalailable

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi –

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish stuffed grape  leaves

Patlıcan Soslu

Small diced pieces of eggplant spiced up with fresh tomato sauce, green peppers, garlic and onion.

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Main Course – (guest choice)

Karniyarik

 A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

 İskender

Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

  Patlıcan  Salatalı Urfa

Ground lamb char-grilled on a wide skewer and served on roasted eggplant, pepper, tomatoes.

Sebzeli Musakka

 Layers of zucchini, carrots, peas, eggplant, peppers, onions, tomatoes & potatoes, topped with béchamel sauce.

Karışık Izgara (Mixed Grill)

Meat sampler with Doner  Kebabı, chicken şiş kebabs. , Dana şiş.

Desserts- (guest choice)

Şekerpare

Delightful baked golden cookies made with semolina and soaked in a sweet scented syrup

Kazan Dibi

Caramelized upside down milk pudding served in layers.

Baklava

 Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$50 per person + Gratuity and tax

Optional $20 Wine Pairing avalailable

MOTHERS DAY & GRADUATION PRE FIXE MENU

MEZZES – First Course (Guest Choice)
Mucver
Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce
Falafel
Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions
Yaprak Dolması
Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing

ANA YEMEK – Second Course ( Guest Choice )
Patlıcan Oturtması
Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven
Tavuk Döner Kebabı
Chicken Breast marinated and cooked on a rotating skewer, shaved in thin slices.
Balık Şiş
Char-grilled wild salmon served with an arugula salad.
Karniyarik
A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.
İstim Kebab
A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

TATLI – Desserts (Guest Choice)
Crème Chocolate
Melted Belgium chocolate mousse with Kahlua topped with homemade whipped cream and walnuts.
Baklava
Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts
Kazan Dibi
Caramelized upside down milk pudding served in layers.

**** $45 per person + Gratuity and tax **** Optional $19 Wine Pairing available ****

New Year’s Eve menu 2021

Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Sigara boregi

Hand rolled phyllo dough stuffed with Turkish feta,parsley and flash fried

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish dish consisting of eggplant  stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Şekerpare

Delightful baked golden cookies made with semolina and soaked in a sweet scented syrup.

Baklava Cheesecake

Layers of fillo dough with walnuts, baked and topped with syrup and walnuts mixed with original creamy cheesecake.

$40 per person + Gratuity and tax

Optional $18 Wine Pairing available

Christmas Menu

 Mezze

Kısır-Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Mücver-Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Sigara boregi-Hand rolled phyllo dough stuffed with Turkish feta,parsley and flash fried.

Main Course – (guest choice)

Tavuk İskender –Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman inspired dish served with a cubed chicken or beef over a creamy smoked eggplant sauce.

Karniyarik-A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions,garlic  black pepper, tomatoes, parsley and ground beef.

Balık Böreği– Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Çokertme Kebabi-Lamb or chicken kebab layered on homemade fries topped w garlic yogurt sauce. Served with a special butter and tomato sauce.

Desserts- (guest choice)

Baklava Cheesecake- Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts mixed with original creamy cheesecake.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

Crème Chocolate-Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

$35 per person + Gratuity and tax

Optional $16 Wine Pairing available

MOTHERS DAY TAKEOUT

SALAD & MEZZE– (guest choice)

Çoban Salatası – A popular Turkish salad mixed with tomatoes,peppers,onions,parsley,dill , extra virgin olive oil and lemon juice

Manti- Steamed dumplings stuffed with ground lamb and beef or seasonal vegetables served in a yogurt and garlic sauce.

Mücver–Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Patlıcan Ezmesi–Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

                              MAIN  COURSE – (guest choice) 

Vegetarian Musakka–Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Yogurtlu Kebab –  Our house special kebab with your choice of chiken or adana laid  on a bed of toasted turkish bread, home-made yogurt and tomato sauce.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Balık Böreği– Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç- A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Kofte Kebabi– Grilled ground lamb and beef patties served with bulgur pilav.

DESSERTS- (guest choice)

Baklava – Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

Sütlaç -Baked rice pudding served cold.

$31  per person +tax

Optional $19  bottle wine pairing available

         Valentine’s Day Dinner Menu          

Mezzes-(guest choice)

Patlıcan Soslu

Small diced pieces of eggplant spiced up with fresh tomato sauce, green peppers, garlic and onion.

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi

Caramelized upside down milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

***$45 per person + Gratuity and tax       ***Optional $16 Wine Pairing available

TRIANGLE  RESTAURANT  WEEK

DINNER  MENU

Hot and cold Mezzes– (guest choice)

Yaprak Dolması- Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Mücver- Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Mercimek Köftesi- Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley.

Main Course – (guest choice)

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Beyti Kebab – A classic Turkish  dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash  and topped with tomato sauce and yogurt.

Balık Böreği – Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

Etli Bamya– Lean cubes of chicken,lamb or vegetarian with rich okra in a tomato-onion sauce topped with cheese.

Desserts- (guest choice)

Baklava – Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

                              $25 per person + Gratuity and tax

                              Optional $15 Wine Pairing available

New Year’s Eve Menu

Mezzes-(guest choice)

Patlıcan Soslu

Small diced pieces of eggplant spiced up with fresh tomato sauce, green peppers, garlic and onion.

Peynirli Börek

Traditional style handmade savory pie with feta cheese and parsley

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Main Course – (guest choice)

Tavuk İskender

Chicken Döner on a bed of toasted Turkish bread, home-made yogurt and tomato

Karniyarik

A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Böreği

Gulf Coast Tilapia wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Talulla’s Güveç

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Kazan Dibi

Caramelized upside down milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

$45 per person + Gratuity and tax

Optional $16  Wine Pairing available

International Dance Party with Dj’s from 10pm-2am

CHRISTMAS EVE & DAY MENU

 Mezze

Kısır–Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Mücver-Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Sigara boregi-Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.

Main Course – (guest choice)

Tavuk İskender –Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman inspired dish served with a lamb shank over a creamy smoked eggplant sauce.

Karniyarik-A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic  black pepper, tomatoes, parsley and ground beef.

Balık Böreği– Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Çokertme Kebabi–Lamb or chicken kebab layered on homemade fries topped w garlic yogurt sauce. Served with a special butter and tomato sauce.

Desserts- (guest choice)

Baklava Cheesecake- Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts mixed with original creamy cheesecake.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

Crème Chocolate–Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

$44  per person + Gratuity and tax

Optional $19 Wine Pairing available