Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves

Sigara boregi

Hand rolled phyllo dough stuffed with Turkish feta,parsley and flash fried

Çig Kofte

Vegan meatballs; made from bulgur, onion, tomato and pepper pastes, garlic, spices,pomegranate molasses, lemon juice.

Main Course – (guest choice)

Tavuk İskender

Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Karniyarik

A classic Turkish dish consisting of eggplant  stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş

Char-grilled wild salmon served with an arugula salad.

Vegetarian Musakka

Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.

Karışık Izgara (Mixed Grill)

Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

Desserts– (guest choice)

Crème Chocolate

Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

Kazan Dibi

Caramelized  milk pudding.

Baklava

Layers of phyllo dough with walnuts, baked and topped with syrup .

Şekerpare

Delightful baked golden cookies made with semolina and soaked in a sweet scented syrup.

$50 per person + Gratuity and tax

Optional $22 Wine Pairing available