Christmas Menu


Kısır-Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Mücver-Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Sigara boregi-Hand rolled phyllo dough stuffed with Turkish feta,parsley and flash fried.

Main Course – (guest choice)

İstim Kebab-A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Karniyarik-A classic Turkish dish consisting of eggplant stuffed with ground beef, a mix of sautéed chopped onions,garlic  black pepper, tomatoes, parsley.

Balık Şiş-Char-grilled wild salmon served with an arugula salad.

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Çokertme Kebabi-Chicken Döner   kebab layered on homemade fries topped w garlic yogurt sauce. Served with a special butter and tomato sauce.

Karışık Izgara (Mixed Grill)-Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.

 Desserts- (guest choice)

Baklava Cheesecake- Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts mixed with original creamy cheesecake.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

Crème Chocolate-Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.


$45  per person + Gratuity and tax

Optional $20 Wine Pairing available