Mezzes-(guest choice)

Çoban Salatası & Yaprak Dolmasi –

Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish stuffed grape  leaves

Patlıcan Soslu

Small diced pieces of eggplant spiced up with fresh tomato sauce, green peppers, garlic and onion.

Mücver

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

 

Main Course – (guest choice)

Karniyarik

 A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground beef.

 İskender

Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

İstim Kebab

A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.

Balık Şiş
Char-grilled wild salmon served with an arugula salad.

  Patlıcan  Salatalı Urfa

Ground lamb char-grilled on a wide skewer and served on roasted eggplant, pepper, tomatoes.

Sebzeli Musakka

 Layers of zucchini, carrots, peas, eggplant, peppers, onions, tomatoes & potatoes, topped with béchamel sauce.

Karışık Izgara (Mixed Grill)

Meat sampler with Doner  Kebabı, chicken şiş kebabs. , Dana şiş.

 

Desserts- (guest choice)

Şekerpare

Delightful baked golden cookies made with semolina and soaked in a sweet scented syrup

Kazan Dibi

Caramelized upside down milk pudding served in layers.

Baklava

 Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

 

$50 per person + Gratuity and tax

Optional $20 Wine Pairing avalailable