CHRISTMAS EVE & DAY MENU

 Mezze

Kısır–Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Mücver-Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce

Sigara boregi-Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.

Main Course – (guest choice)

Tavuk İskender –Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Hünkar Beğendi (Sultan’s Delight)- A classic Ottoman inspired dish served with a lamb shank over a creamy smoked eggplant sauce.

Karniyarik-A classic Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic  black pepper, tomatoes, parsley and ground beef.

Balık Böreği– Gulf Coast Tilapia wrapped in fillo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.

Sebzeli Musakka- Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Çokertme Kebabi–Lamb or chicken kebab layered on homemade fries topped w garlic yogurt sauce. Served with a special butter and tomato sauce.

Desserts- (guest choice)

Baklava Cheesecake- Layers of fillo dough with walnuts, baked and topped with syrup and pistachio nuts mixed with original creamy cheesecake.

Kazan Dibi- Caramelized upside down milk pudding served in layers.

Crème Chocolate–Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.

 

$44  per person + Gratuity and tax

Optional $19 Wine Pairing available