Talulla’s

Christmas Day Brunch Menu

 

Çorba ve Salatalar I Soup and Salads

Mercimek– A tasty traditional Turkish soup made from red lentils. – $4

Çoban Salatası – A popular Turkish salad made with tomatoes, cucumbers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.- $7

Talulla’s Salad – Arugula and spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, Gemlik olives,pistachios topped with herbed feta and pomegranate dressing.- $8

 

Omletler ve Daha Fazlasi I Omelettes & More

Menemen-Scrambled eggs, cooked with tomatoes, onions and peppers.- $9

Sucuklu Yumurta-Two Sunnyside up eggs cooked with Turkish cured Beef sausage.$9

Kahvalti Tabagi –Traditional platter with cheese, jam, olives, tomatoes, peppers and a hardboiled egg.- $10

Sigara Boregi –Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried. – $7

Gozleme–A traditional Turkish brunch appetizer of ultra-thin dough wrapped & lightly grilled with your choice of sautéed spinach or feta cheese with parsley. – $7

Pogaça–Light & savory pastry baked with feta and mozzarella cheese inside. – $4

Yaprak Dolması-Turkish grape leaves filled with rice, pine nut and currant stuffing.-$7

 

Dürümler I Wraps

Your choice of grilled meat wrapped in a lavash bread. – $9

Kuzu Şiş (lamb) I Tavuk Şiş (chicken) I Adana Kebab(spicy ground lamb) I

Kofte Kebab(ground lamb&beef patties) I Balik Şiş (Salmon)

 

 

Pideler I Pizzas

Kusbaşılı Pide –Grilled lamb cuts mixed with tomatoes, onions and green peppers.–$10

Ispanaklı Pide – Fresh baby spinach sautéed wıth onions and spices. – $8

Sebzeli Pide – Fresh seasonal vegetables topped with tomatoes, olives and cheese.-$8

Tavuklu Pide – Char grilled chicken breasts mixed with onions, green peppers &cheese. – $9

Sucuklu Pide – Feta, Kaşar, mozzarella with air-cured spicy beef sausage topped with an egg. – $9

 

Ana Yemekler I Main Course

Patlıcan Oturtması – Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.- $14

Talulla’s Güveç– A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian. – $ 16

Balık Böreği – Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.-$ 16

Adana Kebabı – Spicy ground lamb char-grilled on a wide skewer.  – $16

Kuzu Şiş – Char-grilled lamb şiş kebabs. – $17

Tavuk Şiş – Char-grilled hormone free chicken şiş kebabs. – $15

Köfte Kebabı – Grilled ground lamb and beef patties. – $15